Step 3: Add the Rice Krispies into the bowl and stir in with the remaining Mars Bar. Step 4: Pour the mixture into the baking tin and press down firmly (we used a potato masher for this) Step 5: In another heatproof bowl, melt the milk chocolate, stirring until smooth, then pour over the top of the Krispie mixture. Step 6:. Instructions. Line a 9x9inch square tray with parchment paper and leave to the side. In a medium sized pan, add your small mars bar chunks, mini marshmallows and unsalted butter. Heat on a low heat, stirring frequently until the mixture has melted. At first it may look lumpy but after a while and a bit of beating it'll be smooth.
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Grease and line a 20 cm baking tin with baking paper. Chop the Mars bars into smaller pieces, then add them to saucepan along with the butter and the golden syrup. Place the pan over a low heat and stir until it has all melted together. Place the rice krispies into a large mixing bowl, then pour the melted chocolate mixture over.. Overheating can melt chocolate. In The Oven. Start the oven at 150°C (300°F). Warm the cake slices on a baking sheet for 5-10 minutes till desired. This prevents overheating and preserves cake texture. In The Air Fryer. Air fryer at 150°C (300°F). Reheat the cake pieces in the air fryer for 3-5 minutes.
